New ghost kitchens have already raised more than $500 million in capital and are spreading quickly nationwide. Euromonitor expects a $1 trillion market globally by 2030, which could replace up to half of all dine-in volume as early as 2022. ShiftPixy aims to provide sophisticated technology to assist with all aspects of establishing and operating a successful ghost kitchen, and with the launch of ShiftPixy Labs last week, is inviting budding and established restaurant entrepreneurs alike to partner with ShiftPixy to drive their future success.
What is a
Ghost Kitchens are restaurant meal preparation facilities with multiple kitchens, shared space for food storage, but no dining area for walk-in customers. Restaurants that use ghost kitchens may have a different physical location for walk-in customers, or may be a delivery-only “Ghost Restaurant.”
The ShiftPixy Labs Incubator Project represents a groundbreaking new approach to how aspiring restaurant operators take their ideas from inception to reality in a Ghost Kitchen set up.
of U.S. consumers are not ready to eat in dining rooms again
of U.S. consumers order delivery or takeout once a week
of consumers say they'd rather order directly from a restaurant
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